Orange Joy reveals a ripe floral bouquet reminiscent of dried apricot, honey, and subtle herbal tones. The palate is expansive and mineral, offering layers of maturity and vibrant character.
Vinification
– Spontaneous fermentation with own yeasts
– 30 days maceration with hand mixing
– 24 months aging in small oak barrels
– Unfiltered
Vineyards & Terroir
Sourced from south-facing vineyards on stone terraces ranging from 40–120m elevation, rooted in white earth on marble.
Technical Details
• Year: 2016
• Alcohol: 13.5%
• Variety: 100% Istrian Malvasia
• Volume: 750 ml
• Wine Type: Organic Orange/Amber Wine
• Region: Istria, Slovenia
Food Pairing & Serving Temperature
Excellent with truffle pasta (Fuži), white meats, lamb, and Asian cuisine.
Serve at 16°C / 60°F.
Aging Potential
Cellar for 20–30 years.
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